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ATLANTIC LINE

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BLANCO
ATLÁNTICO 2023.
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Young white designed to enjoy the sun and seafood gastronomy.

Made from Chardonnay (70%) and Viognier (30%) varieties, grown in the coastal environment of Maldonado.

Fresh and tasty, it is ideal to accompany starters, appetizers or a summer afternoon at the pool.
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WINEMAKING.
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The grapes are harvested at night in the first week of February from the SUR 8 and CERRO 12 plots. The chardonnay grows on a medium slope with clay loam soil, facing the Atlantic, while the viognier grows on a high slope with metamorphic rock soil, such as quartz and red slate.

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We look for an early harvest point to maintain all the Atlantic character that the Cerro del Toro fruit gives us.

 

We grow the varietals separately in stainless steel tanks, and carry out a brief aging on their fine lees for 3 months, before defining the final blend.

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REGION:
MALDONADO, ATLANTIC COAST, URUGUAY
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PRODUCTION:
6,000
BOTTLES.
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ALC:
13%
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OTHER WINES
OF THE LINE.
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PINOT ROSÉ
PINOT NOIR
TANNAT

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OTHER
LINES
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RESERVA
LINE
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UNIQUE
EDITIONS
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